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Highlights from the menu:
Appetizers

  • Hot & sour soup
  • Chicken with sweet corn soup
  • Vegetables with tofu soup
  • Wonton Soup
  • Mushroom egg-drop soup
  • Tom Yum Soup
  • Calamari
  • Vegetarian Spring Rolls
  • Tibetan MoMos
  • Shrimp Rolls
  • Tofu Steaks
  • Vegetable Dumplings
  • Chicken or Beef Satay

May we also recommend:

Silk Road Appetizer Plate (Serves Two)
(Vegetarian Spring Rolls, Shrimp Rolls, MoMos and Vegetable Dumplings)

Silk Road Vegetarian Appetizer Plate (Serves Two)
(Vegetarian Spring Rolls, Tofu Steaks and Vegetable Dumplings)



House Specialties

  • Spicy Aubergine with Shrimps and Chicken
  • Stuffed Peppers and Eggplants in spicy black-bean sauce
  • Crispy Beef with Pineapple and Lychee
  • Scallops with Brocolli in garlic sauce
  • Spicy Barbeque Pork with Vegetables and Tofu
  • Thai Curry - Choice of Seafood, Beef, Chicken, or Vegetables
  • Indonesian Fried Rice
  • Buddha's Delight
Entrée Noodle Soups
  • Lanzhou Noodle Soup
  • Macao Noodle Soup
  • Buddha's Delight Noodle Soup
  • Kowloon Noodle Soup
Stir Fried Noodles
  • Shanghai
    Cooked with a mix of juicy chicken breast and dark meat, Shrimps and traditional thick Shanghai noodles in Hoisen sauce
  • Turfan
    Tender beef slices with garden tomato, exotic Woods Ears, baby corn and bean sprouts over a bed of >Shanghai noodles with spicy black-bean sauce
  • Singapore
    Spiced with curry powder from India, dry-fried with honey-coated barbeque pork, shrimps and thin rice vermicelli noodles
  • Bangkok
    Silk Road Caf?s very own "Pad Thai" with its unique Kung-Po sauce dry-fried with tender chicken and tofu strips. Garnished with home roasted whole peanuts.
  • Cantonese
    A well representation of the Province of Canton, the Cantonese chow mein is loaded with Shrimps, Barbeque Pork, Calamari, Scallops, Chicken and Chinese greens stir fried in garlic sauce on a bed of pan-fried thin egg noodles
  • Vegetarian Moon
    A concoction of the freshest vegetables from the market; Bok Choy, baby corn, water chestnut, carrot, garden tomato stir fried in mild sauce on a bed of crispy egg noodles



Notable Delights

  • For dessert:
  • Mango, Lychee, Coconut or Green Tea Ice Cream
  • Seedless Chilled Lychees
  • Vietnamese Coffee
  • Drinks:
  • Tsing Tao Beer
  • Mango nectar
  • Chinese Tea: Jasmine, Pou Lai, Chrysanthemum or Ooh Long

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